A Taste Of The Holidays: 3 Must-Try Recipes This Christmas!

Hey mums, it’s Christmas! And it’s that time of the year when the kids are home, family is visiting, and there are loads of classic family movies to watch this season!

As we ease into the holiday season, it’s time to start planning your festive menu.

This year, we’re putting a little spin on your holiday meals; from classic comfort food to fine, exciting desserts, these recipes are sure to light up your dinner tables and make every holiday moment a special experience.

Milky Popcorn Christmas Recipe: Best For Family Movie Night

If we’re being honest, you can’t really have a full Christmas experience without family movies; you know those classics like the Home Alone series? Exactly!

We’ve got the special recipe for you to maximize that family movie experience with milky popcorn!

This recipe is a simple yet indulgent treat that’s perfect for any occasion, but particularly movie time.

Ingredients:

Popcorn kernels
Kerrygold milk
Butter
Sugar

Instructions:

Pop the Corn: Pop your popcorn in an air popper or on the stovetop.
Melt the Butter: Melt a generous amount of butter in a saucepan.
Combine and Coat: Pour the melted butter over the popcorn and toss to coat.
Add the Milk: Drizzle Kerrygold milk over the popcorn, tossing to coat evenly.
Sweeten and Serve: For an extra touch of sweetness, sprinkle with sugar or drizzle with honey. Serve immediately.

Milk Puff Puffs: An Agelong Favourite Christmas Recipe

Puff puff is versatile in the sense that it could be a snack on its own, or even a part of a bigger meal, depending on what your menu for the day is. Either way, puff puff is a simple, yet tasty favourite.

This recipe is a twist on the classic, adding a creamy richness that’ll have your family (and friends, neighbours, etc) begging for more.

Ingredients:

2 cups all-purpose flour
1 teaspoon instant yeast
1/4 teaspoon salt
1/4 cup sugar
1 cup lukewarm water
1/2 cup Kerrygold milk
Vegetable oil for frying

Instructions:

Combine Dry Ingredients: In a large bowl, whisk together flour, yeast, salt, and sugar.
Add Wet Ingredients: Gradually add lukewarm water and Kerrygold milk to the dry ingredients, mixing until a smooth batter forms.
Let it Rise: Cover the bowl with a clean cloth and let it rise in a warm place for about an hour, or until doubled in size.
Fry to Perfection: Heat vegetable oil in a deep fryer or pot. Scoop batter into the hot oil and fry until golden brown.
Drain and Serve: Remove the fried puff puff from the oil and drain on paper towels. Serve warm with sugar or honey.

Homemade Pancake: A Rich Family Breakfast

Pancakes are a staple for most homes and there’s hardly a mum out there that hasn’t at least tried to make one before. But even if you’ve never tried it, you’re in luck because we have a simple recipe for you to make magic with.

Pancakes can serve as a really nice and tasty breakfast routine. To make the perfect fluffy, delicious pancake, check out this guide:

Ingredients:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons melted butter
Pure maple syrup or honey
Fresh berries or fruit

Instructions:

Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Mix Wet Ingredients: In a separate bowl, whisk together milk, egg, and melted butter.
Mix Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
Serve: Serve pancakes hot with butter, syrup, honey, or fresh fruit.

To wrap up this festive culinary journey, remember that the heart of any holiday gathering lies in the joy of sharing food and company.