Recipe Of The Week – Chickpea Salad

Chickpea Salad

There are instructions you need to take seriously to get this salad right which is…LOL. Assemble all the ingredients and toss them together. Chickpea is low in fat and high in protein and of course scrumptious. To enjoy this, serve chilled!

Photo Credit: Spend With Pennies

Ingredients

1 can chickpea

1 pc onion

1 pc lemon

2 cup cherry tomatoes

3 pcs green bell pepper

2 pcs cucumber

1 pc avocado

1 bunch parsley

4 tbsp olive oil

1 tsp cumin

1 tsp black pepper

1 tsp salt

2 tbsp balsamic vinegar

Method

Combine the avocado (pitted and cubed), cucumber (diced), onion (sliced), green bell pepper (diced), tomatoes (diced), parsley (chopped) and the chickpea (drained) in a large bowl and squeeze juice from half lemon. . Set aside.

To make the salad dressing; combine the oil, vinegar and ½ teaspoon of cumin. Add the salt and pepper to taste and stir thoroughly.

Drizzle the salad dressing over the bowl of chickpea mixture and toss gently.

Serve.

Click here to get all the ingredients – https://goo.gl/hjtCTe

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Special Discount Offer for Fabmum Readers

SAVE UP TO N2000

Enter Your Email To Get Discount on anything you buy online via supermart.ng!
SEND ME THE 2K COUPON
This is only valid when you buy goods worth N8000 and above.

HURRY UP, ONLY FEW COUPONS LEFT! 

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