We have heard of gizdodo but I bet you haven’t heard of beefdodo. This is the younger brother of the ever popular gizdodo (lol). This recipe is one of the creative ways you can use leftover beef (that’s if this ever happens). Just remember to make it extra spicy!
1 kg beef (diced)
3 pcs ripe plantain
3 large pcs tomatoes
1 green pepper
5 pcs fresh pepper
2 small onions
1 teaspoon black pepper
1 teaspoon salt
2 pcs stock cubes
2 pinches turmeric powder
1 cup extra virgin olive oil
1 yellow pepper
If you are not using left over beef, wash and cook the beef with onions, garlic powder, 1 stock cube, curry powder and any other seasoning of your choice. Cook until tender or for about 15 minutes.
Dice and fry the plantain until light brown. Set aside.
Blend the peppers, 1 onion and tomato. Do not blend smoothly. The rough texture will be needed in the preparation of this meal.
Heat the oil in a large sauce pan and cook the pepper mix for about 5 minutes. Season with stock cube, curry, garlic powder and salt.
Add in the beef and plantain. Reduce heat and stir fry for about 3 minutes. Set aside
Make rings out of onions and garnish.
- All the ingredients are available here – http://goo.gl/yVdzB1