Fabmums, did you know that small chops just got a whole new meaning? Add this spicy chicken breast on a stick to the nibblets at your next event. This is a great alternative to barbecue chicken wings, particularly if your guests are pepper lovers like us.
400 grams chicken breast
4 tbsps hot chilli sauce
1 pc garlic clove
1 teaspoon seasoning powder
1 teaspoon black pepper
1 tbsp olive oil
Cut the chicken breast into cubes. Preheat the oven to 370°F.
In a bowl mix 1 crushed garlic clove, ginger, chicken seasoning, olive oil and hot chilli sauce to make the marinade.
Rub the marinade on the chicken and put into a resealable bag or leave in the bowl. Keep in the fridge for about 30 minutes.
Pile the chicken on skewers and place in a foil lined baking sheet. Allow each side to cook for about 10 minutes or until done.
Serve warm and squeeze over some lime.
Remember that you can shop for all the ingredients on the Supermarthet website
While you are it, don’t forget to check out the Busy Mum Hacks for Fast Healthy Children’s Meals here