Recipe Of The Week – Eggless Chocolate Cake

Eggless Chocolate Cake Recipe

If this is what a controversial recipe is then I love it! To say that those crumbs of cake can’t come together without eggs is a big fat lie. This cake settles it and it is wholesomely chocolaty. So nothing should stop that cake of yours not even EGGS!

Cook Time: 0 Hr : 45 Mins

Ingredients

·         1cup(s) McDougalls Plain Flour 0.5 kg

·         1 cup(s) Dangote Refined Granulated Sugar 500 g

·      1 teaspoon(s) Foster Clark’s Baking Powder 450 g

·         1 teaspoon(s) Amel Susan Baking Soda 100 g

·         8 tbsp(s) Amel Susan Pure Cocoa Powder Plain 250 g

·         1 teaspoon(s) Dangote Iodised Salt 250 g

·         8 tbsp(s) Power Vegetable Oil 750 ml

·         2 tbsp(s) Farmfresh Yoghurt Vanilla 25 cl

·         125 ml(s) Dano UHT Full Cream Milk 1 L

·         125 ml(s) Cascade Water 50 cl

·         1 tbsp(s) Foster Clark’s Essence Vanilla 28 ml

Method

1        Preheat the oven to 180 degrees C and grease the baking pan.

2        In a bowl, sift together flour, sugar, baking powder, baking soda, cocoa powder and ½ teaspoon of salt. Set aside.

3        In another bowl, whisk the butter and water (hot) until well blended. Allow the mixture to cool then stir in the milk and vanilla essence. Add the yogurt and mix thoroughly.

4        Gently pour the wet ingredients into the dry ingredients and whisk them together.

5        Pour the batter into the greased pan and bake at 160 degrees C for about 35-40 minutes or until a skewer inserted into the center comes out clean.

6        Remove from the oven and smother some chocolate ganache on it.

7        Yum yum!

Please find the link here: Eggless Chocolate Cake

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Special Discount Offer for Fabmum Readers

SAVE UP TO N2000

Enter Your Email To Get Discount on anything you buy online via supermart.ng!
SEND ME THE 2K COUPON
This is only valid when you buy goods worth N8000 and above.

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